Harde Diploma in Hospitality Management

Diploma in Hospitality Management


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  • Must be a continuous member throughout enrollment of: Entrepreneurs and Corporate Professionals Learning Community.
  • 500-words personal essay discussing professional goals
  • Proof of High School Diploma or Equivalent copy
  • Photo ID: (one of the following documents must be submitted)
    • Passport
    • Driver’s license
    • State ID card

The Diploma of Hospitality Management provides students with marketing and management principles associated with lodging and restaurant operations. This course covers managerial skills including rostering, budgeting, marketing, and people management. Students will also learn customer service skills and improve their ability to lead and manage teams in the hospitality industry.

Program Duration: 6 Months

Total Credits: 30 Credits

Complete 100% of program courses through online study

Required Courses

Course No Course Name Total Credits
HMGT 101 Introduction to the Hospitality Industry 3
HMGT 102 Introduction to the Accommodation Sector 3
HMGT 103 Introduction to Hotel Management 3
HMGT 201 Hotel Front Office Operations 3
HMGT 202 Hotel Housekeeping Operations 3
HMGT 104 Introduction to the Food and Beverage Sector 3
HMGT 210 Food and Beverage Services 3
HMGT 212 Restaurant Operations Planning 3
HMGT 221 Kitchen Design and Layout 3
HMGT 209 Safe Food Handling in Safe Food Operations 3